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Лебеда садовая

Лебеда садовая
В пищу лебеду садовую используют так же, как шпинат.

Из молодых листьев, побегов, верхушек ветвей можно готовить борщи, супы, соусы, гарниры, салаты.

К блюдам из лебеды необходимо добавлять пряности — перец, чеснок, лук, петрушку.

Собирают листья, ока они молодые и нежные, срывая нижние.

Лебеду можно сушить или замораживать прок.

Источник: supersadovod.ru

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